Flevy Management Insights Case Study
Sustainability Strategy for Hospitality Chain in Eco-Tourism


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TLDR A leading eco-tourism hospitality chain saw a 20% rise in operational costs and a 15% drop in customer satisfaction due to outdated tech and inefficient practices. Implementing digital innovations and Lean Management resulted in a 25% boost in customer satisfaction and a 30% cut in costs, driving increased direct bookings. This underscores the need to integrate sustainability with customer experience.

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Consider this scenario: A renowned hospitality chain specializing in eco-tourism faces challenges in enhancing the customer journey amid increasing environmental concerns.

Internally, the organization struggles with a 20% increase in operational costs due to inefficient sustainable practices and outdated technology. Externally, a 15% decline in customer satisfaction scores highlights the urgency to innovate the customer experience while adhering to sustainability standards. The primary strategic objective of the organization is to redefine the customer journey by integrating advanced sustainable practices, thereby improving customer satisfaction and operational efficiency.



The hospitality industry, especially within the eco-tourism sector, is at a crucial juncture where sustainability is not just a value-add but a fundamental expectation from consumers. The pressing need to innovate while embedding sustainable practices poses a unique challenge for traditional hospitality chains.

Environmental Analysis

  • Internal Rivalry: High, with established eco-tourism destinations and new entrants vying for the environmentally conscious traveler, driving up marketing costs and putting pressure on prices.
  • Supplier Power: Moderate, as the unique nature of eco-tourism requires specialized services and products, but alternatives are emerging.
  • Buyer Power: High, due to the availability of information and alternatives, making customer loyalty harder to maintain.
  • Threat of New Entrants: Medium, as barriers to entry vary by region but brand reputation and customer experience become key differentiators.
  • Threat of Substitutes: High, with travelers increasingly considering other forms of sustainable travel and accommodation.

  • Increasing demand for authentic and sustainable travel experiences presents an opportunity to innovate the customer journey, but requires significant investment in sustainable practices and technologies.
  • The rise of digital platforms for travel planning and booking poses a risk of disintermediation but also offers a channel to enhance customer engagement and loyalty.
  • Regulatory pressures for sustainability in the hospitality industry are intensifying, presenting both compliance challenges and opportunities to differentiate through leadership in sustainability.

A PESTLE analysis reveals that political and environmental factors are increasingly influencing the hospitality industry, with regulations around sustainability becoming stricter. Technological advancements offer opportunities to improve operational efficiency and the customer experience, but also require significant investment. Social trends towards sustainable living are shaping consumer expectations, while economic factors such as fluctuating travel costs can impact demand.

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Internal Assessment

The organization is recognized for its commitment to eco-tourism but faces challenges in operational efficiency and technology adoption, impacting its ability to meet evolving customer expectations for sustainability and experience.

SWOT Analysis

Strengths include a strong brand in eco-tourism and a loyal customer base. Opportunities lie in leveraging technology to enhance the customer journey and operational efficiency. Weaknesses are seen in the current operational inefficiencies and lagging technology adoption. Threats include increasing competition and changing regulatory landscapes around sustainability.

Distinctive Capabilities Analysis

Success in eco-tourism requires a blend of sustainability, customer experience, and operational efficiency. The company has a strong foundation in sustainability and customer loyalty but needs to enhance its technology and operational processes to maintain competitiveness and capitalize on market opportunities.

Strategic Initiatives

  • Enhance Customer Journey through Digital Innovation: Implement a digital platform to personalize the guest experience, from booking to post-stay. The intended impact is to increase customer satisfaction and loyalty. The source of value creation comes from leveraging technology to meet the high expectations of eco-tourists, expected to result in increased repeat business and positive word-of-mouth. This initiative requires investment in digital technologies and training for staff.
  • Sustainable Operational Efficiency: Adopt green technologies and practices across all operations to reduce costs and environmental impact. The intended impact is streamlined operations and reduced carbon footprint, creating value through cost savings and enhanced brand reputation. This will require investment in sustainable technologies and process redesign.
  • Customer-Centric Sustainability Innovations: Develop new services and experiences that align with the sustainability values of the organization and its customers, aiming to differentiate and capture market share. The source of value creation is in offering unique, sustainable travel experiences that cannot be easily replicated. Requires investment in research and development, marketing, and partnership development.

Customer Journey Implementation KPIs

KPIS are crucial throughout the implementation process. They provide quantifiable checkpoints to validate the alignment of operational activities with our strategic goals, ensuring that execution is not just activity-driven, but results-oriented. Further, these KPIs act as early indicators of progress or deviation, enabling agile decision-making and course correction if needed.


If you cannot measure it, you cannot improve it.
     – Lord Kelvin

  • Customer Satisfaction Score: Measures the effectiveness of the new customer journey initiatives.
  • Operational Cost Reduction Percentage: Gauges the financial impact of sustainable operational efficiencies.
  • Carbon Footprint Reduction: Tracks the environmental impact of the organization's sustainability efforts.

These KPIs provide insights into the success of strategic initiatives in enhancing customer satisfaction, operational efficiency, and sustainability. Tracking these metrics will enable timely adjustments to strategies and operations, ensuring alignment with organizational objectives and market demands.

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Customer Journey Best Practices

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Customer Journey Deliverables

These are a selection of deliverables across all the strategic initiatives.

  • Customer Journey Enhancement Plan (PPT)
  • Sustainable Operational Efficiency Framework (PPT)
  • Technology Adoption Roadmap (PPT)
  • Sustainability Innovation Portfolio (PPT)

Explore more Customer Journey deliverables

Enhance Customer Journey through Digital Innovation

The Value Proposition Canvas (VPC) was one of the key frameworks utilized to enhance the customer journey through digital innovation. The VPC is instrumental in ensuring that the products and services a company offers match the customer's wants and needs. It was particularly beneficial in this strategic initiative as it helped to align the new digital offerings with the specific expectations and sustainability values of eco-tourists. The organization proceeded by:

  • Mapping out customer profiles for different segments within the eco-tourism market to understand their specific needs, pains, and gains.
  • Identifying how the new digital platform could alleviate pains and create gains for these customer segments.
  • Adjusting the features of the digital platform to better align with the identified customer profiles, ensuring a seamless and personalized customer journey.

Additionally, the Customer Journey Mapping (CJM) technique was applied to visualize the end-to-end experience of customers. This method allowed the organization to see the customer's journey from initial awareness to post-stay engagement through the lens of the customer, identifying key touchpoints for enhancement through digital innovation. The team implemented this by:

  • Identifying all the touchpoints customers have with the brand, from online research and booking to on-site experiences and post-visit communication.
  • Analyzing feedback and data at each touchpoint to identify areas for improvement.
  • Implementing digital solutions at critical touchpoints to enhance the overall customer experience, such as mobile check-in/out, personalized travel guides, and digital feedback mechanisms.

The results from implementing the Value Proposition Canvas and Customer Journey Mapping frameworks were transformative. The organization saw a 25% increase in customer satisfaction scores within the first year, alongside a notable increase in direct bookings through the newly enhanced digital platform. These frameworks enabled the company to systematically identify and address the specific needs and expectations of their eco-tourist clientele, leading to a more engaging and satisfying customer journey.

Sustainable Operational Efficiency

For improving sustainable operational efficiency, the organization adopted the Lean Management framework. Lean Management focuses on reducing waste and improving processes, which was crucial for enhancing the company's sustainability and operational efficiency. This framework proved beneficial in identifying non-value-added activities and streamlining operations to reduce costs and environmental impact. The implementation process included:

  • Conducting a thorough analysis of current operational processes to identify waste in the form of excess resources, overproduction, and underutilized staff.
  • Implementing lean strategies such as just-in-time inventory, energy-efficient technologies, and cross-training staff to enhance flexibility and reduce waste.
  • Establishing continuous improvement teams to maintain lean processes and ensure ongoing efficiency gains.

The Circular Economy Model was also applied to transform the organization's approach to resource usage and waste. This model emphasizes the reuse and recycling of materials to minimize environmental impact and support sustainability goals. The organization accomplished this by:

  • Assessing all input materials for their recyclability and sustainability, opting for those with lower environmental impacts.
  • Redesigning processes to facilitate the reuse of water and waste materials in operations.
  • Partnering with local communities and businesses to develop a circular supply chain that supports local economies and reduces waste.

The application of Lean Management and the Circular Economy Model led to a 30% reduction in operational costs and a 40% decrease in waste generation within the first two years. These frameworks not only improved the organization's sustainability profile but also demonstrated a commitment to operational excellence, enhancing the brand's appeal to eco-conscious travelers.

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Key Findings and Results

Here is a summary of the key results of this case study:

  • Customer satisfaction scores increased by 25% following the implementation of digital innovations tailored to eco-tourists' needs.
  • Direct bookings through the digital platform saw a notable increase, contributing to enhanced revenue streams.
  • Operational costs were reduced by 30% due to the adoption of Lean Management and Circular Economy practices.
  • Waste generation decreased by 40%, underscoring the company's commitment to sustainability and operational efficiency.
  • Engagement with local communities and businesses fostered a circular supply chain, enhancing the brand's sustainability narrative.

Evaluating the results, the initiative appears largely successful in enhancing customer satisfaction and operational efficiency, crucial for maintaining competitiveness in the eco-tourism sector. The 25% increase in customer satisfaction scores and the significant rise in direct bookings are particularly noteworthy, indicating that the digital innovation strategy effectively met the specific needs and expectations of eco-tourists. However, while operational costs saw a substantial reduction, the report does not specify the initial investment costs associated with implementing these technologies and practices. This omission makes it challenging to fully assess the return on investment. Additionally, the unexpected high level of engagement with local communities and businesses suggests that a more community-centric approach from the outset could have further amplified the positive outcomes. Alternative strategies, such as earlier and more extensive stakeholder engagement or adopting emerging technologies like AI for predictive analytics in customer behavior, could have enhanced results further.

For next steps, it is recommended to conduct a detailed cost-benefit analysis of the initiatives to better understand the return on investment and identify areas for further cost optimization. Expanding the digital platform to include AI-driven personalized recommendations could further enhance the customer experience. Additionally, deepening partnerships with local communities and businesses to co-create unique eco-tourism experiences could offer a competitive edge and reinforce the brand's commitment to sustainability. Finally, continuous monitoring and adaptation of the sustainability practices in line with emerging technologies and market trends will ensure the company remains at the forefront of eco-tourism.

Source: Sustainability Strategy for Hospitality Chain in Eco-Tourism, Flevy Management Insights, 2024

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