Evaluation of Strategic Options in Food Industry PPT

This PPT slide, part of the 148-slide Strategic Review Approach PowerPoint presentation, presents a framework for evaluating 3 strategic options within a matrix format, focusing on the channel mix and product offerings. The vertical axis represents the channel mix, ranging from low to high, while the horizontal axis categorizes options labeled A, B, and C. Each cell in the matrix corresponds to a specific strategic option, with the highlighted cells indicating the most attractive choices identified during the option review process.

The descriptions on the right detail the strategic options. Option 2B involves producing spreads and premium oil products at a specific site, utilizing refined oils sourced from third-party suppliers. This option suggests potential partnerships with existing industry players, hinting at a collaborative approach to leverage existing capabilities. Option 3B, labeled "Brown Field," focuses on retail spreads, emphasizing the use of alternate manufacturing sites and existing assets. It notes that transition costs have not been factored into this option, which may imply a need for further financial analysis.

The slide also includes an "Exit" option, indicating a potential divestiture of the spreads and bakery business based on current performance metrics. This option suggests a strategic pivot, allowing the company to reallocate resources or focus on more profitable ventures.

Overall, this slide provides a structured overview of strategic choices, highlighting both operational considerations and potential market partnerships. It serves as a decision-making tool for executives looking to assess the viability of various paths forward in the food industry. The clarity of the matrix format aids in visualizing the trade-offs associated with each option, making it a valuable resource for strategic planning.

This slide is part of the Strategic Review Approach PowerPoint presentation.

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