Mapping the Edible Fats and Oils Value Chain PPT
This PPT slide, part of the 148-slide Strategic Review Approach PowerPoint presentation, presents a structured overview of the value chain specific to the Edible Fats and Oils sector. It categorizes the various elements and participants involved in the production and distribution process. The value chain is segmented into 4 primary areas: Source, Make, Move, and Sell.
In the Source phase, raw materials are identified as the foundational inputs necessary for production. The Make phase further breaks down into refining and finishing processes, indicating the transformation of raw materials into purchase goods. This highlights the importance of operational efficiency in converting inputs into market-ready products.
The Move section emphasizes the distribution aspect, showcasing how products are warehoused and transported to various market channels. This is crucial for ensuring that goods reach consumers in a timely manner, which can significantly impact customer satisfaction and sales performance.
The Sell phase outlines the market dynamics, where products are offered to consumers. It lists various participants in this value chain, including notable companies like Cargill, Kerry, and others. These participants are categorized under different functions, demonstrating the interconnectedness of roles from sourcing to selling.
The slide also features a consumer-centric approach, indicating that the ultimate goal of the value chain is to meet consumer demands. This perspective is essential for any organization looking to optimize its operations and enhance its market position.
Overall, this slide serves as a comprehensive guide for stakeholders to understand the intricate relationships and processes involved in the Edible Fats and Oils value chain, providing insights into potential areas for improvement and strategic focus.
This slide is part of the Strategic Review Approach PowerPoint presentation.
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