This PPT slide, part of the 148-slide Strategic Review Approach PowerPoint presentation, presents a structured overview of the value chain specific to the edible fats and oils sector. It delineates various elements involved in the production and distribution process, categorized into 4 primary stages: Source, Make, Move, and Sell. Each stage encompasses distinct activities that contribute to the overall value creation.

Starting with the 'Source' stage, raw materials are identified as the foundation for production. This is followed by the 'Make' stage, which includes refining and finishing processes, crucial for transforming raw inputs into market-ready products. The 'Move' stage highlights the distribution aspect, emphasizing the importance of logistics in ensuring products reach their intended markets efficiently.

The 'Sell' stage is where the products are marketed and sold to consumers, indicating a direct link to customer engagement. The slide also identifies key participants in each stage, showcasing notable companies like Cargill and Kerry in sourcing, and others like Woolworths and Coles in the selling phase. This illustrates the interconnectedness of various players in the value chain.

The note at the bottom indicates that this is a partial preview, hinting at more comprehensive insights available in the full document. This structure not only clarifies the flow of activities, but also highlights the collaborative nature of the industry, where companies often operate across multiple stages of the value chain. For potential customers, this slide serves as a concise reference point for understanding the dynamics and key players in the edible fats and oils market.

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Strategy Development Example Restaurant Industry Value Creation Value Chain Logistics Production