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BENEFITS OF DOCUMENT

  1. Create ISO 22000:2005 awareness among your employees on the global Food Safety standard.
  2. Understand the ISO 22000:2005 structure.
  3. Learn practical tips on how to handle an audit session.

DOCUMENT DESCRIPTION

[NOTE: If you are looking for the latest ISO 22000 awareness training presentation, you may wish to know that the ISO 22000:2018 (FSMS) presentation in now available on this website.]

ISO 22000:2005 is the first global Food Safety Management System (FSMS) which is adopted by thousands of organizations all over the world, and many more are in the process of doing so. One of the reasons for its wide adoption is because it enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. ISO 22000:2005 applies to all organizations regardless of type, size and complexity.

This presentation can be used to brief your employees, new hires and potential auditees so as to create awareness of the ISO 22000:2005 standard. Alternatively, the presentation may be used to supplement your materials for the training of FSMS professionals and internal auditors.

This presentation covers the what and why of ISO 22000:2005, the FSMS structure, the ISO 22000:2005 certification process, and offers practical tips on how to handle an audit session. When you are done teaching this material to your employees, your employees will be much more informed and comfortable with ISO 22000:2005.

LEARNING OBJECTIVES
1. Provide background knowledge on ISO 22000:2005
2. Gain an overview of ISO 22000:2005 structure and the certification process
3. Gather useful tips on handling the audit session
4. Get an update on the ISO 22000:2005 revision

CONTENTS
1. Overview of ISO 22000:2005
About ISO
Introduction to Food Safety
The Food Supply Chain
Risk Factors of Food Safety
What is ISO 22000:2005?
Why is ISO 22000:2005 Required?
Key Features of ISO 22000:2005
How Does ISO 22000:2005 Work?
Benefits of ISO 22000:2005
Advantages of Certification
ISO 22000 Approach is Based on the Plan-Do-Check-Act (PDCA) Model
ISO 22000 Key Elements
7 Principles of HACCP
ISO 22000:2005 & Codex Alimentarius
Continuous Improvement of ISO 22000

2. ISO 22000:2005 Structure
ISO 22000:2005 Structure
Scope of ISO 22000:2005
Terms that are Often Confused
ISO 22000:2005 Requirements
Food Safety Management System
Management Responsibility
Resource Management
Planning & Realization of Safe Products
Validation, Verification & Improvement

3. ISO 22000:2005 Certification
Becoming ISO 22000:2005 Certified
Accreditation & Certification Bodies
ISO 22000:2005 Certification Process
Audit Findings

4. Handling the Audit Session
Rights of Auditee
Rights of Auditor
How to Handle the Audit Session?
Auditee's Conduct
Do's and Don'ts

5. Revision of ISO 22000
ISO 22000 is Being Revised
ISO 22001:2018 Development Timeline
Why Was ISO 22000 Revised?
What are the Main Changes to the Standard?
ISO 20000 - Key Differences (Current vs. Revised Draft)
Annex SL
The ISO/FDIS 22001:2018 Structure
PDCA and ISO/FDIS 22001:2018 Clause Structure
ISO/FDIS 22001:2018 Certification Transition Timeline

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Source: ISO 22000:2005 (FSMS) Awareness Training PowerPoint document

 
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ISO 22000:2005 (FSMS) Awareness Training

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File Type: PowerPoint (pptx)

File Size: 7.5 MB

Number of Slides: 75 (includes cover, transition slides)

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Initial upload date (first version): Jan 22, 2018
Most recent version published: Mar 15, 2018

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